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Sharing information for product quality and food safety in China: barriers and enablers

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Authors: Lei Zheng University at Albany, State University of New York
Yuanfu Jiang E-government Research Center, Beijing, China
Tung-Mou Yang University at Albany, State University of New York
Theresa A. Pardo University at Albany, State University of New York
Sharing information for product quality and food safety in China: barriers and enablers Published by ACM 2008 Article
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· Proceeding
ICEGOV '08 Proceedings of the 2nd international conference on Theory and practice of electronic governance
ACM New York, NY, USA ©2008
table of contents ISBN: 978-1-60558-386-0 doi>10.1145/1509096.1509115

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