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Augmented perception of satiety: controlling food consumption by changing apparent size of food with augmented reality
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Authors:
Takuji Narumi
The University of Tokyo, Tokyo, Japan
Yuki Ban
The University of Tokyo, Tokyo, Japan
Takashi Kajinami
The University of Tokyo, Tokyo, Japan
Tomohiro Tanikawa
The University of Tokyo, Tokyo, Japan
Michitaka Hirose
The University of Tokyo, Tokyo, Japan
2012 Article
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Published in:
· Proceeding
CHI '12
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Pages 109-118
ACM
New York, NY
, USA
©2012
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ISBN: 978-1-4503-1015-4
doi>
10.1145/2207676.2207693
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Tags:
augmented reality
cross-modal interaction
human food interaction
multimedia information systems
perception of satiety
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