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Food and interaction design: designing for food in everyday life
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Authors:
Rob Comber
Newcastle University, Newcastle upon Tyne, UK
Eva Ganglbauer
Vienna University of Technology, Vienna, Austria
Jaz Hee-jeong Choi
Queensland University of Technology, Brisbane, Australia
Jettie Hoonhout
Philips Research Europe, Eindhoven, The Netherlands
Yvonne Rogers
University College London, London, UK
Kenton O'Hara
Microsoft Research, Cambridge, UK
Julie Maitland
National Research Council of Canada, Fredericton, New Brunswick, Canada
2012 Article
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Published in:
· Proceeding
CHI EA '12
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Pages 2767-2770
ACM
New York, NY
, USA
©2012
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ISBN: 978-1-4503-1016-1
doi>
10.1145/2212776.2212716
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Tags:
alternative food cultures
food
health
human-food-interaction
interaction design
miscellaneous
sustainability
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