Making recipes in the kitchen of the future

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Authors: Itiro Siio Tamagawa University, Tokyo, Japan
Noyuri Mima Future University-Hakodate, Hokkaido, Japan
Ian Frank Future University-Hakodate, Hokkaido, Japan
Tetsuo Ono Future University-Hakodate, Hokkaido, Japan
Hillel Weintraub Future University-Hakodate, Hokkaido, Japan
Making recipes in the kitchen of the future Published by ACM 2004 Article
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Published in:
· Proceeding
CHI EA '04 CHI '04 Extended Abstracts on Human Factors in Computing Systems
Pages 1554-1554
ACM New York, NY, USA ©2004
table of contents ISBN:1-58113-703-6 doi>10.1145/985921.986130

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